<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2230930729433894049</id><updated>2011-07-28T11:50:32.893-07:00</updated><title type='text'>Menu Tijuca 250 Anos</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://nataldesabores.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-2649561173130328336</id><published>2008-11-13T11:13:00.001-08:00</published><updated>2009-06-30T06:31:40.309-07:00</updated><title type='text'>Menu Tijuca 250 Anos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_HrjEtH9pWBo/SkoSd97vuUI/AAAAAAAAAOg/8WM0lJMIkJg/s1600-h/Camar%C3%A3o+Arte+Bia.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_HrjEtH9pWBo/SkoSd97vuUI/AAAAAAAAAOg/8WM0lJMIkJg/s400/Camar%C3%A3o+Arte+Bia.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5353111413133916482" /&gt;&lt;/a&gt;&lt;p align="center" style="text-align: justify;"&gt;&lt;/p&gt;&lt;p align="center" style="text-align: justify;"&gt;A partir do dia 3 de julho e até o dia 2 de agosto, os freqüentadores dos restaurantes bares e botecos associadas do Polo Tijuca vão poder degustar ao &lt;b&gt;Menu Tijuca 250 Anos&lt;/b&gt;, desenvolvido para fazer parte das comemorações do aniversário do bairro, e que integra a uma série de atividades culturais, lazer e cultura desenvolvida pela Subprefeitura da região. &lt;/p&gt;&lt;p align="center" style="text-align: justify;"&gt;Na Adega Villas Boas, o prato em destaque vem de uma receita testada e aprovada na família dos donos há mais de 30 anos, além de estar entre os mais pedidos da casa desde que ela abriu. Trata-se das saborosas sardinhas à portuguesa, que são fritas no azeite de oliva e servidas com batatas cozidas, cebola, azeitona e ovos (R$ 32,00). A receita do Siri: uma generosa porção de camarão à milanesa com arroz a grega (R$ 79,00), também é o carro chefe da casa há muitos anos e serve até quatro pessoas. O camarão Arte Bia fez questão de criar um prato novo para as comemorações e juntou o pene com delicados camarões e alho poró, deixando a receita com gosto bem acentuado (R$ 32,00). O Meu Cantão trouxe a referendada comidinha da mamãe tijucana com filé de frango grelhado ao creme de espinafre e arroz (R$ 32,00). Contrafilé bovino, servido com arroz e salada (R$ 32,00) é a pedida do Bar do Adão.&lt;/p&gt;&lt;p align="center" style="text-align: justify;"&gt;No quesito petiscos, é possível degustar a famosa vaca atolada, feita com carne bovina e aipim (R$ 12,00) no Bar Varnagem ou a batata röesti de tomate seco no Universo da Cerveja (R$ 34,00) e no Moais Snooker Bar onde o freguês pode escolher o recheio que quiser entre as opções mussarela, frango, calabresa e presunto (R$ 22,00). No Sokana tem a Sokanagem Tijuana feita de batata frita, servida com lingüiça calabresa em cubinhos e queijo parmesão ralado (R$ 12,90). O crepe doce, flambado com cointreau e recheado com banana, chocolate, passa, castanha granulada e mel (R$ 14,50) vem servido com bolas de sorvete no Pancrepe. &lt;/p&gt;&lt;p align="center" style="text-align: justify;"&gt;Localizado na Praça Varnhagem e arredores, o Polo Tijuca foi criado há cinco anos, por empresários do segmento de gastronomia, tendo como meta o aprimoramento dos negócios associados, a dinamização da economia local e o desenvolvimento socioeconômico do entorno. Para o cumprimento de sua missão, o Polo conta com o apoio do SEBRAE RJ, Sindicato de Bares, Hotéis e Restaurantes (SindRio) e da Prefeitura da Cidade do Rio de Janeiro.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-2649561173130328336?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/2649561173130328336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/2649561173130328336'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/apresentao.html' title='Menu Tijuca 250 Anos'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_HrjEtH9pWBo/SkoSd97vuUI/AAAAAAAAAOg/8WM0lJMIkJg/s72-c/Camar%C3%A3o+Arte+Bia.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-3415844278890980022</id><published>2008-11-13T11:09:00.001-08:00</published><updated>2009-06-30T15:24:06.253-07:00</updated><title type='text'>Parceiros</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-weight: bold; "&gt;Parceiros&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img src="http://4.bp.blogspot.com/_HrjEtH9pWBo/SkqQFtxdg3I/AAAAAAAAAQQ/4-G9WUOGbDc/s200/Logo+Sebrae+RJ+CERTO!p.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 136px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5353249534944052082" /&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img src="http://1.bp.blogspot.com/_HrjEtH9pWBo/SkqQR0l10QI/AAAAAAAAAQY/7ZjfwA4xoxM/s200/Logo_SindRiop1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 100px; height: 78px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5353249742932791554" /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img src="http://1.bp.blogspot.com/_HrjEtH9pWBo/SkqP0ipOS4I/AAAAAAAAAQI/n_DCoRPfzK0/s200/desenvolvimento+economico+solidario1.jpg" style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 168px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5353249239898934146" /&gt;&lt;div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-3415844278890980022?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/3415844278890980022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/3415844278890980022'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/apoio.html' title='Parceiros'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HrjEtH9pWBo/SkqQFtxdg3I/AAAAAAAAAQQ/4-G9WUOGbDc/s72-c/Logo+Sebrae+RJ+CERTO!p.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-3845236666544535873</id><published>2008-11-13T11:08:00.003-08:00</published><updated>2008-11-26T02:34:51.284-08:00</updated><title type='text'>Patrocínio</title><content type='html'>&lt;div align="center"&gt;Patrocinio: &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt; &lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5272912690350748674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 142px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HrjEtH9pWBo/SS0mJ6ABdAI/AAAAAAAAAEU/KpSCKYBf-x0/s320/PGT_horizontal_CMYK.jpg" border="0" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-3845236666544535873?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/3845236666544535873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/3845236666544535873'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/patrocnio.html' title='Patrocínio'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HrjEtH9pWBo/SS0mJ6ABdAI/AAAAAAAAAEU/KpSCKYBf-x0/s72-c/PGT_horizontal_CMYK.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-1454442253579191419</id><published>2008-11-13T11:08:00.001-08:00</published><updated>2008-12-10T07:54:45.270-08:00</updated><title type='text'>Participantes</title><content type='html'>&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;Adegas Villas Boas&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_HrjEtH9pWBo/ST6WZEVdPjI/AAAAAAAAAN8/RhXQ6c7Db0s/s1600-h/peixes.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5277821170729434674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 294px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HrjEtH9pWBo/ST6WZEVdPjI/AAAAAAAAAN8/RhXQ6c7Db0s/s400/peixes.jpg" border="0" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Fraternidade &lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Iscas de bacalhau besuntadas em ovos e salsinha fritos no azeite de oliva, servido com rodelas de cebola refogadas, azeitonas pretas e ovos cozidos. R$ 75,00 – acompanha uma garrafa de vinho.&lt;br /&gt;&lt;br /&gt;Rua Santa Luisa 486 – Tijuca – Tel.: (21) 3238-1748&lt;br /&gt;Horário de Funcionamento: das 11h às 2h da madrugada.&lt;br /&gt;Aceita todos os cartões. &lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;span style="font-size:180%;"&gt;Alambique Carioca&lt;/span&gt; &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5277825848034754178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HrjEtH9pWBo/ST6apUp8foI/AAAAAAAAAOE/S_xO_3nAQGM/s400/BATATA_R+(4).jpg" border="0" /&gt; &lt;div align="center"&gt;&lt;span style="color:#000000;"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Realização&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Batata Roesti com recheio queijo Brie, Lombinho Canadense e Geléia de Damasco. Acompanhado de um Drink Caipirinha de Morango com Kiwi. R$ 39,80.&lt;br /&gt;&lt;br /&gt;Rua Felipe Camarão 165 – Tijuca – (21) 2570-1581&lt;br /&gt;De terça à sexta-feira, da 18h às 4h. Sábado e domingo aberto para almoço a partir de dezembro 2008&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;Bar do Adão&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/strong&gt;&lt;img id="BLOGGER_PHOTO_ID_5277815643775340546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HrjEtH9pWBo/ST6RXW06kAI/AAAAAAAAAMU/3GrrAnrOm9E/s400/pastel.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;Felicidade&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;Pastel doce com recheio de cereja, nozes, castanha e brigadeiro. R$ 2,80 a unidade.&lt;br /&gt;&lt;br /&gt;Rua dos Artistas 130 – Tijuca – (21) 2570-5421&lt;br /&gt;Todos os dias, das 11h às 2h da madrugada. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;&lt;strong&gt;Bar Varnhagem&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5277815975007821106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 286px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HrjEtH9pWBo/ST6Rqow5HTI/AAAAAAAAAMc/xZr6rmLEB1I/s400/1bacalhaucru.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Paz &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Postas de bacalhau cozidas e servidas com batatas, arroz, cebola e ovos. Servido apenas no almoço. R$ 29,00&lt;br /&gt;&lt;br /&gt;Praça Varnhagem 14ª – Tijuca – (21) 2254-3062&lt;br /&gt;De segunda a sexta-feira, das 6h30 às 20h. Sábado e domingo, das 8h às 16h.&lt;br /&gt;Aceita todos os cartões.&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;Buxixo Chopperia&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5277816258110306866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HrjEtH9pWBo/ST6R7HZyOjI/AAAAAAAAAMk/Z5U36sfKOF0/s400/salada.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Alegria&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Salada preparada com batata, milho, ervilha, palmito, frango, tomate, cebola e alface, temperados com maionese. R$ 15,00.&lt;br /&gt;&lt;br /&gt;Avenida Maracanã 760 – Tijuca – (21) 2264-8484&lt;br /&gt;De domingo a sábado, das 17h até o último cliente.&lt;br /&gt;Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color:#ff0000;"&gt;~~~*~~~&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color:#cc0000;"&gt;Galeto Mania&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/strong&gt;&lt;img id="BLOGGER_PHOTO_ID_5277816573806064914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HrjEtH9pWBo/ST6SNfdhNRI/AAAAAAAAAMs/y9mAQ8dMDj0/s400/file_risoto1.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;Crescimento&lt;/strong&gt; &lt;/span&gt;&lt;br /&gt;Medalhões de mignon ao molho de ervas finas, servido com arroz de maçã, gorgonzola e nozes. R$ 24,50&lt;br /&gt;&lt;br /&gt;Praça Varnhagem 9 – Tijuca – (21) 2204-0444&lt;br /&gt;Das 12h até o último cliente.&lt;br /&gt;Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;~~~*~~~&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;Garota da Tijuca&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/p&gt;&lt;/span&gt;&lt;img id="BLOGGER_PHOTO_ID_5277816925462651426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 235px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HrjEtH9pWBo/ST6Sh9e-4iI/AAAAAAAAAM0/2_j7dwU06WU/s400/picanha1.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;Saúde&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;Picanha preparada na chapa, servida com batata frita, farofa, arroz e molho vinagrete. R$ 69,90&lt;br /&gt;&lt;br /&gt;Praça Varnhagem 5 – Tijuca – (21) 2569-0197&lt;br /&gt;De 11h até o último cliente. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;Moais Snooker&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5277817251554701170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HrjEtH9pWBo/ST6S08RYr3I/AAAAAAAAAM8/VGCzmN6-hUg/s400/1batata1.jpg" border="0" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;Amor&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;Bata roesti recheada com queijo, presunto, tomate, manteiga e orégano. R$ 20,00.&lt;br /&gt;&lt;br /&gt;Rua Almirante João Cândido Brasil 113 – Tijuca – (21) 2278-4401&lt;br /&gt;Terça a domingo, das 20h às 4h. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;~~~*~~~&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="color:#ff0000;"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#cc0000;"&gt;O Camarão Arte Bia&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;/span&gt;&lt;img id="BLOGGER_PHOTO_ID_5277815264776255410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 288px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HrjEtH9pWBo/ST6RBS8fd7I/AAAAAAAAAMM/yMuGAN_ip6I/s400/1petiscos.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Prosperidade&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Camarão empanado e frito, servido com palmito, ervilha, brócolis, cenoura baby, catupiry, arroz a milanesa. R$ 58,00.&lt;br /&gt;&lt;br /&gt;Rua Dona Zulmira 134 – Tijuca – (21) 2570-3187&lt;br /&gt;De terça a quinta-feira, das 11h30 às 24h. Sexta-feira e sábado, das 11h30 às 1h da madrugada, Domingo e feriados, das 11h30 às 22h. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color:#ff0000;"&gt;~~~*~~~&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Pancrepe&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5277818592891336738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 274px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HrjEtH9pWBo/ST6UDBI9eCI/AAAAAAAAANU/0rlOMz6sfXY/s400/sobremesa.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Amizade&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Crepe doce, flambado com cointreau e recheado com banana, chocolate, passa, castanha granulada e mel, servido com bolas de sorte. R$ 14,50&lt;br /&gt;&lt;br /&gt;Av. Maracanã 782 – Tijuca – (21) 2568-2463&lt;br /&gt;De segunda a domingo, das 18h às 2h. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;Restaurante Meu Cantão&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;img id="BLOGGER_PHOTO_ID_5277820075533913058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 278px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HrjEtH9pWBo/ST6VZUafy-I/AAAAAAAAANk/T0vKSl5ZBQA/s400/1bacalhau2.jpg" border="0" /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Fé&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Bacalhau na brasa, servido com arroz, brócolis e batata ao murro. R$ 81,00(uma posta) e R$ 47,00 (meia posta).&lt;br /&gt;&lt;br /&gt;Rua Dona Zulmira 53 – Tijuca – (21) 2268-4260&lt;br /&gt;De segunda a domingo, das 11h30 a 1h30 da madrugada. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;&lt;strong&gt;~~~*~~~&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;Siri&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5277818081342013826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 267px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HrjEtH9pWBo/ST6TlPeGQYI/AAAAAAAAANM/EhrvCeG8d3k/s400/1moqueca1.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;Harmonia&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;Moqueca de frutos do mar, com postas de namorado, polvo, lula, camarão e mexilhão, preparado com leite de coco, azeite de dendê e temperos, servido com arroz branco e farofa de dendê. R$ 88,00 (para quatro pessoas) R$ 59,00 (para duas).&lt;br /&gt;&lt;br /&gt;Rua dos Artistas 2 – Tijuca – (21) 2208-6165&lt;br /&gt;De segunda a quinta-feira, das 11h30 à meia-noite. Sexta-feira e sábado, das 11h30 a 1h30. Domingo, das 11h30, às 23h. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;br /&gt;&lt;br /&gt;Sókana&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5277820400280525618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 308px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HrjEtH9pWBo/ST6VsOMH2zI/AAAAAAAAANs/b0rMs0-FLes/s400/suco.jpg" border="0" /&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Sucesso&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Drinque preparado com coco, maracujá, leite condensado, groselha, açúcar e vodka. R$ 6,50&lt;br /&gt;&lt;br /&gt;Av. Maracanã 766 – Tijuca – (21) 2567-7082&lt;br /&gt;De segunda a domingo, das 17h às 3h. Aceita todos os cartões. &lt;/p&gt;&lt;br /&gt;&lt;p align="center"&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;~~~*~~~&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-size:180%;color:#ff0000;"&gt;Universo da Cerveja&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;img id="BLOGGER_PHOTO_ID_5277820748383545186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HrjEtH9pWBo/ST6WAe-WZ2I/AAAAAAAAAN0/wK82_IcX4dY/s400/lombinho1.jpg" border="0" /&gt;&lt;br /&gt;Universo da Cerveja Esperança&lt;br /&gt;Lombinho de porco assado na chapa, servido com abacaxi, batata frita e farofa. R$ 49,00 (para 4 pessoas) e R$ 34,00 (para duas pessoas).&lt;br /&gt;&lt;br /&gt;Rua Almirante João Cândido Brasil 134 – Loja C. (21) 2268-6894.&lt;br /&gt;De segunda-feira a domingo, das 17h ao último cliente. Aceita todos os cartões.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-1454442253579191419?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/1454442253579191419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/1454442253579191419'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/participantes.html' title='Participantes'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HrjEtH9pWBo/ST6WZEVdPjI/AAAAAAAAAN8/RhXQ6c7Db0s/s72-c/peixes.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-6182342406527152789</id><published>2008-11-13T11:04:00.000-08:00</published><updated>2008-11-13T11:07:56.913-08:00</updated><title type='text'>Receitas de Rabanadas</title><content type='html'>Receitas:&lt;br /&gt;&lt;br /&gt;Receita 1&lt;br /&gt;Receita 2&lt;br /&gt;Receita 3&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-6182342406527152789?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/6182342406527152789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/6182342406527152789'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/receitas-de-rabanadas.html' title='Receitas de Rabanadas'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-7885697802885215777</id><published>2008-11-10T13:44:00.000-08:00</published><updated>2008-12-19T03:48:38.910-08:00</updated><title type='text'>Expediente</title><content type='html'>&lt;div align="center"&gt;Natal de Sabores é um evento do Pólo Tijuca.&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="mailto:nataldesabores@gmail.com"&gt;nataldesabores@gmail.com&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;Coordenação Geral&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;Israel Oliveira  Vocabulo, comunicação e cultura ltda.&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://www.vocabulo.com.br/"&gt;www.vocabulo.com.br&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;Fotografia&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;Carolina Amorim  Malagueta Comunição&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://www.malaguetacomunicacao.com.br/"&gt;www.malaguetacomunicacao.com.br&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;Produção de Fotografia&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;Israel Oliveira e Marina Gerk&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;Assessoria de Imprensa&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;Adriana Santos  Mark Assessoria&lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://www.markassessoria.com.br/"&gt;www.markassessoria.com.br&lt;/a&gt;&lt;/div&gt;&lt;div align="center"&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-7885697802885215777?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/7885697802885215777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/7885697802885215777'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/expediente.html' title='Expediente'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2230930729433894049.post-1311595392129681072</id><published>2008-11-10T13:43:00.000-08:00</published><updated>2008-12-09T07:36:45.743-08:00</updated><title type='text'>Clipping</title><content type='html'>&lt;a href="http://www.capitalgourmet.com.br/index.php?p=noticias&amp;amp;D006_Id=371"&gt;Capital Gourmet&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2230930729433894049-1311595392129681072?l=nataldesabores.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/1311595392129681072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2230930729433894049/posts/default/1311595392129681072'/><link rel='alternate' type='text/html' href='http://nataldesabores.blogspot.com/2008/11/clipping.html' title='Clipping'/><author><name>Cardápio Brasil</name><uri>http://www.blogger.com/profile/15210094761949447992</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
